The Year of Living Audaciously

Former food blog, now travel blog - following my year as a Fulbright ETA in Indonesia

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Not Gonna Sugarcoat It

December 30, 2015 by Mackenzie

I wrote this several weeks ago but never posted it – even though I’m long past most of these feelings, I still think it’s important to post. Not everything is fun and exciting… sometimes, it’s just plain hard and frustrating. Thus… not the most upbeat post, but an important one nonetheless. 

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From around December 11-13:

I’m sure that anyone who has ever undertaken something like this has just been waiting for this moment to happen. “She’s been so positive and upbeat, even through all the smoke and evacuations… when is she going to crash?”

Well, my friends… that time arrived.

I’ll start with the little things… the number of mosquito bites on my arms. Last night I couldn’t fall asleep because I was scratching my arms so hard and had to keep alternating the part of my arm that I was scratching. No kidding. I finally got up and smeared Cortizone cream all over my arms and finally drifted off to sleep.

Until I woke up to La Bamba blasting through the loudspeaker at 4:45am. Usually, this only happens on Friday but folks, today is Monday. And La Bamba (and a number of other songs) were back. UGH. Needless to say, I often don’t sleep well here.

Okay, so then when I do decide to get up around 6:30am, I go into the kitchen and the swarm of mosquitos around my sink and my dishes and in my hand towel is just unbelievable. And this morning, there was also a massive swarm of ants on the wall. Oh, and a dead cockroach on the floor. Like, come on. Give me a break. Please? I’m already certain that I’ve shaved off five years of my life with the amount of chemicals I’ve ingested from my “doom bug spray”. And now the ants are back? And how the hell did that cockroach die? At least it’s already dead?

I changed into my running clothes (after panicking for a moment because I realized that both pairs of leggings and all my sports bras were still wet on the line outside from handwashing them on Sunday – but found my back up pair of leggings and a dirty sports bra – whew) and headed out the door… and realized that the neighbor’s dog has chewed my flats and ruined them. Like, come on. Really?

These are the little things… the daily, annoyances that for the most part, I don’t even realize anymore. The mosquitos are just a normal cloud that I wave my hands through every morning, La Bamba is my opportunity to giggle uncontorablly at 4:45 in the morning, the cockroaches are… well, becoming much easier to kill. For the most part, I hardly notice all that anymore. Except… when everything else seems to be going wrong too.

The last few weeks have been difficult. It’s been slow, frustrating, and lonely. I’m sad to be missing out on the Christmas season. I’m tired of being hot and sweaty. I’m tired of being tired. I’d kill for a hot shower, or better yet, a bath… I cringe at the sight of rice. We’ve hardly had school in the past few weeks and with the Christmas season upon us here, classes and learning seem like the last things on people’s minds.

But it’s hard because I want to be useful! I missed SO much (essentially the entire semester) because of the smoke and now that I’m finally here, we have no school. Three weeks ago, we had a three-day workshop. Two weeks ago, we canceled three days of school for a Christmas parade and then two days of filming for a tv station special about our school. And yes, the Christmas parade was a blast, and then tv filming was hilarious – but what about school? What about learning?

I’ve been back for almost four weeks and I haven’t even taught some of my classes more than once. And while we finally seemed to go back to school last week, we’re still in the “adjust to Mackenzie” stage and therefore, I’m just rolling with the lessons the teachers have prepared (or not prepared). I desperately want to lesson plan with them and work together to make fun and exciting lessons. But with the few school days and the newness of having me here… we just haven’t gotten there yet. And its frustrating. Because I know I could be more helpful! I know I could make the lessons better! But we don’t. And the lessons are boring, they are dry, and the students aren’t learning.

It’s also difficult watching my fellow ETAs travel all over Indonesia and also know that many of them are also getting to travel abroad in the next few weeks for Christmas and New Year’s. At the beginning of the grant, I had every intention of joining them, but due to the smoke, I’m stuck here with only a few days off – nothing long enough to travel abroad with the other ETAs. It’s a bummer. I’m working on a short, domestic travel plan for a few days over Christmas, but the district hasn’t announced the holiday yet so I’m waiting until they do before I book any flights…

Some days I wonder what the hell I’m doing here. The majority of my students have very poor English skills and honestly, have little desire, or need to learn English. Once they graduate high school, will they ever use English again? I took two years of Swahili in college and the only thing I can remember is “Jambo” and “hakuna matata.” When class time isn’t productive, when school is canceled, when the other teachers in my school only talk about my “beautiful, white skin,” I wonder what the hell my role is here. Why is this American woman dropping into this school for a few months to give out candy, high fives, and teach a few new phrases in a language most of them will never need? Honestly I feel like Santa Claus. A mythical, white creature that most people have never seen before, who comes bearing Oleh Oleh (small gifts like candy, postcards, etc from America) who only appears for a short time and then will disappear into the sky…

Okay, I’m being dramatic. I know my role here is so much more than all that. The sleepovers, pancake parties, English clubs, TOEFL tutoring, movie parties, TED talk discussions, swimming excursions, mati lampu sing-a-longs… are more than fulfilling my role as an English teacher and cultural ambassador. I’ve quickly become my students friend and big sister. They talk to me about their crushes, they cry about mean friends, not wanting to disappoint their parents, and being lonely so far away from home. And although I come from a vastly different culture and lifestyle, I can sympathize with them and share my own experiences dealing with each and every one of their concerns.

So, I’ll end on a positive note. Things are beginning to look up. We sorta, kinda, actually, maybe lesson planned today. Or, I at least know what the topics are in each class and ideally what we will do. And I’m making plans to travel for three days at Christmas.

But the biggest life improvement comes in the form of a vehicle with two wheels. Friends, I bought a motorcycle. This summer, I vehemently told myself I was not getting a motorcycle. Why would I ever need that and why would I risk my life and waste my money for such a frivilous thing. Well… it turned out to not be so frivilous. It’s vital. I have been abolutely stuck at school the entire time I’ve been back. I can only be free if someone takes me somewhere. My school is a good 3 miles from the edge of the city. Which means nothing is within walking distance. I needed this badly. And I finally got it. Things are going to get better.

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Filed Under: Fulbright, Travels, Update, Winter Tagged With: Christmas, frustrated, fulbright, motorcycle, palangkaraya

Orange Cranberry Sauce

December 22, 2014 by Mackenzie

Orange Cranberry Sauce

Can you believe Christmas is this week? December has flown by and I can’t believe we’re here! It’s wonderful to be home with my family. I just finished reading The Vacationers and eh, it was okay. I had heard great things about it but it was pretty predictable… I guess I rarely read light, “beach” books like this so I’m not used to the lack of a complex plot 🙂 On to the next book on my list! Anyone have any recommendations to add to my list?

I have a quick post to share today – cranberry sauce is one of my favorite side dishes during the holidays. Thanksgiving or Christmas… I just love cranberry sauce on turkey or on sandwiches stuffed with leftover meat. So if you’re making some kind of meat for Christmas – why not try this Orange Cranberry sauce to go with it? It’s festive and delicious! We originally got the recipe from about.com  and I’ve been making it now for several years and I love the flavor combination of sweet oranges, tangy cranberries and nutty toasted pecans!

Merry Christmas! Enjoy the time with family and friends!

Orange Cranberry Sauce

Orange Cranberry Sauce
Recipe Type: Side dish
Cuisine: Holiday
Author: Mackenzie
Prep time: 25 mins
Total time: 25 mins
Serves: 3 cups
Ingredients
  • 1 navel orange
  • 1 1/2 cups sugar
  • 1/2 teaspoon fresh ginger, grated
  • 4 cups fresh cranberries, rinsed
  • 1/2 cup chopped pecans, roughly chopped
Instructions
  1. Preheat oven to 350 degrees. Grate the orange peel and place grated peel in a medium saucepan. Stir in the sugar and ginger.
  2. Juice the orange and add it to the saucepan, bringing the mixture to a simmer over medium heat. Stir frequently with a whisk, about 5-10 minutes, until the sugar is dissolved.
  3. Meanwhile, toast the pecans in preheated oven for about 5-7 minutes, until fragrant.
  4. When the sugar has dissolved, add the fresh cranberries. Cook, stirring often, until the cranberries begin to pop (about 5 minutes). Stir in the toasted pecans and remove from heat to cool.
3.2.2885

 

Filed Under: Christmas, Dinner, Easy, Seasonal, Sides, Thanksgiving, Winter Tagged With: Christmas, Cranberry, Ginger, holiday, orange, pecans, sauce, side dish, Thanksgiving, turkey

Peppermint Bark Popcorn

December 18, 2014 by Mackenzie

Peppermint Bark Popcorn

I’m excited to be writing this post from Seattle! Woohoo! After a long day of traveling, with 2 flights, 3 mean flight attendants, 2 nice flight attendants, 1 allergic seat mate and finally 2 nice guys who put up with a sleepy, smelly puppy… we made it! She’s happy to have a yard, I’m happy to have someone else to pass the responsibilities off to and we’re both happy to be home with our momma, Tom and Spence!

Home with the fam

Before I left, I had to proctor and grade exams for the class I’m a TA for. I knew we had a long night of grading ahead of us so I decided to bring this Peppermint Bark Popcorn as a treat to munch on all night.

Peppermint Bark Popcorn

I was inspired by this post from Plain Chicken and knew I had to give it a shot. I had tried making it a few times in the last week and each time was a failure! Either I didn’t let the oil get hot enough and burned the kernels before they popped or the white chocolate didn’t melt and I had clumps of chocolate in my popcorn (not complaining). But I finally figured out the trick of it and am ready to share the recipe with you! It’s really quite easy to make and is perfect for a family movie night or to wrap up as gifts for friends! Let me know what you think!

Peppermint Bark Popcorn

Peppermint Bark Popcorn with Homemade Popcorn
Recipe Type: Snack
Cuisine: Christmas
Author: Mackenzie
Prep time: 20 mins
Total time: 20 mins
An easy Christmas treat! I make my popcorn over the stove so I know exactly what is in it – no creepy chemicals please! Once you get the hang of it, it’s easy!
Ingredients
  • 2 tablespoons olive oil
  • 1/3 cup popcorn kernels
  • 2 teaspoons peppermint extract, divided
  • 3 oz candy canes, crushed
  • 1 cup melting white chocolate chips, (don’t use chocolate chips – they don’t always melt well. Buy the melting chocolate – it’s so worth it)
Instructions
  1. In a large pot with a lid, heat the oil over medium-high heat. Important: wait until it is HOT. Drop a kernel or two into the oil, swish it around so it’s coated, put the lid on and wait for it to pop. Don’t add the rest of the kernels until this one has popped and the oil is hot enough. Otherwise, you’ll just burn your kernels and they will never pop (trust me on this).
  2. When the first kernel has popped, add the rest of the kernels, swish them all around so they are coated in oil, put the lid on with a crack of air and watch them pop! When they have slowed down, turn the heat off and shake the pot to get the last ones to pop. Pour 1 teaspoon of peppermint extract over the popcorn and stir it in with a big wooden spoon.
  3. While the popcorn is popping, remove the wrappers from the candy canes. Crush them by hand or in a food processor (so much easier). Pour half of the crushed candy canes over the popcorn and stir to mix.
  4. Melt the chocolate according to package directions. Pour the remaining half of the candy canes into the white chocolate and stir. Pour the melted chocolate over the popcorn and mix well.
  5. Cover a baking sheet with parchment paper and spread the popcorn over it to allow the chocolate to harden.
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Filed Under: Appetizers, Christmas, Desserts, Easy, Seasonal, Snacks, Winter Tagged With: candy canes, Christmas, Desserts, gift, holiday, Peppermint, popcorn, snack

Pear Butter

December 14, 2014 by Mackenzie

Pear Butter

Oh, it’s been so nice to have free time again! I’ve been able to go to the gym most days or at least take a big walk with Calli, have been able to cook and join my friends for meals, watch The West Wing, and sleep! Two nights ago I fell asleep on the couch and fell asleep there again yesterday afternoon! But who cares, right? Yes, I should be working more on my thesis then I am, but hey – I’ve got a great start on it and am trying to spend at least two hours a day on it. That should give me a solid start come January when I really need to get cracking.

Pear Butter

I head back to Seattle on Wednesday and am looking forward to spending time with my family and seeing old friends! I’ve only spent 11 days in Seattle since January so it will be some much needed family time before I venture off into the unknown come May!

Pear Butter

This week the Coop had our annual Winter Potluck and I brought this Pear Butter with Brie and crackers. Oh my goodness, it was delicious! I found the recipe in the Weight Watcher’s Holiday magazine and was excited to have an opportunity to try it! The recipe itself is so easy to make – have you ever made homemade applesauce? It’s just like that. You cut the pears into small bite-sized pieces and boil it down with apple cider. I used an immersion blender to make it smooth and voila – a delicious and easy appetizer! It’s a perfect spread on crackers and cheese or toast, or even just to eat like applesauce!

Pear Butter

Pear Butter
Recipe Type: Appetizer
Author: Mackenzie
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 12 servings
A great holiday appetizer! Quick, easy and only 1 WW point per 1/4 cup.
Ingredients
  • 5 Comice pears, cored and chopped into bite-sized pieces
  • 1 1/2 cups apple cider
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
  • Serve with cheese and crackers
Instructions
  1. In a medium/large saucepan, add the chopped pears, apple cider, and the cinnamon and nutmeg. Cook over medium-high heat to get a roiling boil. Continue to cook at medium heat until the pears are soft, 10-15 minutes.
  2. From here, you can do a couple of things. I used an immersion blender to puree the pears while still in the saucepan. It left a few small chunks but I loved it that way and it was super easy.
  3. Alternatively, you can remove the pears and puree them separately in a food processor. Continue to simmer the remaining liquid until it reduces to a syrup. Then pour the syrup into the food processor and blend it with the pears. This will probably get you a smoother substance but I couldn’t find the Coop’s food processor so I was left with the immersion blender.
  4. Serve with crackers and cheese for a great appetizer!
3.2.2885

 

Filed Under: Appetizers, Christmas, Easy, Healthy, Seasonal, Sides, Snacks, Weight Watchers, Winter Tagged With: Appetizer, apple cider, butter, Christmas, dips, Easy, healthy, holiday, Pears, sauce, Thanksgiving, Weight Watchers

Peanut Butter Kiss Cookies

November 28, 2014 by Mackenzie

Peanut Butter Kiss Cookies

Happy day-after Thanksgiving! How was your holiday? Mine was fantastic – I am back in Seattle and am so happy to be with my family and friends. We had a full house – family and friends from Spokane, California, New York, Indonesia… quite the holiday!

Peanut Butter Kiss Cookies

We tried a couple of new recipes this year – the Dutch Apple Pie from Dieter’s Downfall was my personal favorite! And Smitten Kitchen’s Pumpkin Pie with Pecan Praline Sauce was to die for! Then we did all of our standards – my stepdad’s stuffing, my aunt’s mashed potatoes, these lightened up sweet potatoes… One of my favorite appetizers is my Rosemary Roasted Cashews – we only make them for the holidays because they are so addicting!

Peanut Butter Kiss Cookies

Are you ready to switch gears to Christmas? Already there? Well, today I’m diving into Christmas cookies! These Peanut Butter Kiss Cookies are probably my favorite Christmas cookies of all time! I’ve been making them with my aunt since I was little and always know it is the holidays when we make these cookies!

I’m participating in a Christmas cookies roundup with some fellow bloggers! Check out their posts after the recipe for some more holiday favorites!

Peanut Butter Kiss Cookies
Recipe Type: Cookies
Cuisine: Christmas cookies, dessert
Author: Mackenzie
Serves: 36 cookies
Ingredients
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup peanut butter
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup turbinado sugar (or regular)
  • 36 chocolate kisses, unwrapped
Instructions
  1. In the bowl of a stand mixer (or in a large bowl with a hand mixer), beat the butter until creamy and smooth. Add the peanut butter, sugar, and brown sugar and beat until light and fluffy. Add the egg and vanilla and beat to combine. Beat in the milk. In a separate bowl, whisk together the flour, baking soda, and salt. Add to the peanut butter mixture and beat until incorporated. Cover and chill the batter for about an hour, or until firm enough to handle.
  2. Preheat the oven to 375 degrees. Line two baking sheets with parchment paper or silicone mats. Pour the turbinado sugar into a small bowl.
  3. Roll the batter into 1-inch round balls and roll each ball in the sugar until thoroughly coated in sugar. Place on the prepared baking sheet, spacing about 2 inches apart.
  4. Bake the cookies for 8-10 minutes, or until the cookies are lightly browned. Immediately upon removing the cookies from the oven, place an unwrapped Chocolate Kiss into the center of each cookie – pressing down gently until the cookie just starts to crack. Allow to cool completely on a wire wrack.
3.2.2885

An InLinkz Link-up


Filed Under: Christmas, Cookies, Desserts, Easy, Seasonal, Winter Tagged With: chocolate kiss, Christmas, Cookies, Desserts, holiday, peanut butter

Caramelized Onion & Gruyere Tart

November 13, 2014 by Mackenzie

Caramelized Onion & Gruyere Tart

I cannot believe it’s mid-November – the time is flying! I only have two more full weeks of class this semester. How is that possible?! I’m not ready for this semester to be done… I feel like I’m just getting into the groove with my classes – I love the material and my professors… Gosh, it’s crazy to think I’ll be on the downhill slide of college in just a little over a month!

I registered for my final semester of classes this week. It hasn’t quite hit me that this is the end. No more pouring over course listings, no more playing with my registration worksheet – I’m set for this last semester! It’s going to be a light semester and I am so looking forward to that! That’s what your senior spring semester is supposed to be, right? 🙂 Although I’m sure I’ll be filling my spare time pouring over job listings and writing cover letters… oh, what fun!

Caramelized Onion & Gruyere Tart

Today I’ve got this delicious savory tart to share with you! I needed a quick and easy dish to bring to a potluck and I started day-dreaming about a tart with caramelized onions, creamy cheese and herbs while I was in class today. So I came home and created this Caramelized Onion and Gruyere Tart! It turned out wonderfully, and beautiful too! I almost wish I hadn’t brought it to the potluck because I only got a small slice and I would have loved to have more! I’ll just have to make it again!

Caramelized Onion & Gruyere Tart

I combined a couple of different recipes for this: the crust is from Williams Sonoma and the filling I adapted from Lovely Bits Blog. The end result was fantastic and I will definitely be making this again – it was so easy and perfect on a chilly winter night. Caramelized Onion & Gruyere Tart

Caramelized Onion & Gruyere Tart
Recipe Type: Appetizer, Dinner
Cuisine: Savory
Author: Mackenzie
Prep time: 1 hour 10 mins
Cook time: 20 mins
Total time: 1 hour 30 mins
Serves: 8 slices
A savory tart with a flaky crust and mouthwatering filling. It is easy to make and wonderfully shareable! You’ll amaze your guests!
Ingredients
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 6 tablespoons unsalted butter, cut into 1/2-inch cubes
  • 3-4 tablespoons ice water
  • 2 tablespoons butter
  • 2 large vidalia (sweet) onions, halved and sliced thin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
  • 1 egg white, lightly beaten
  • 3 tablespoons dijon mustard
  • 3/4 cup shredded gruyere cheese
  • Fresh rosemary or dried herbs
Instructions
  1. Prepare the crust: In a food processor, pulse together the flour, salt and sugar just to combine. Add the butter and pulse until pea-sized pieces form. Add the water and pulse until dough comes together in a ball. Gather dough into a ball, form into a disk and wrap in plastic wrap. Chill for at least 30 minutes.
  2. On a floured surface, roll out the dough into a circle just a little bigger than your tart pan. Carefully transfer the dough to the tart pan. Chill for another 30 minutes while you prepare the filling.
  3. In a large skillet over medium-high heat, melt the butter. Add the onions, salt, pepper, and sugar. Cook onions for 8-10 minutes over medium high heat, stirring occasionally, until tender. Reduce heat to low, cover and cook for 7-10 more minutes, until onions are browned and caramelized.
  4. Preheat oven to 425 degrees. Brush crust with egg white and spread dijon mustard over crust. Sprinkle 1/2 cup of the cheese over the mustard and then top with the caramelized onions. Sprinkle the rest of the cheese over the top and finish with some fresh rosemary or dried herbs sprinkled over the top.
  5. Bake at 425 for 17-19 minutes, until crust is golden and cheese is melted. Let sit for 5 minutes before serving.
3.2.2802

 

Filed Under: Appetizers, Dinner, Easy, Seasonal, Thanksgiving, Winter Tagged With: Appetizer, caramelized onions, cheese, dough, Easy, gruyere, potluck, rosemary, savory, tart

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Meet Mackenzie

Hi! I'm Mackenzie! I'm currently a Fulbright English Teaching Assistant in Indonesia! I'm writing all about my year on this blog and hope you'll follow along on this journey! Read More…

Disclaimer:

Students and Indonesian Friends: Please don't take anything I say here as critical of my experience or you and your culture. Rather, through this blog I want to share my experience in your country with my friends and family in America! I may write and laugh about a lot of things that are different but none of it is bad, it's just different!

This blog is not an official Department of State website, and the views and information presented here are my own and do not represent the Fulbright Program or the Department of State.

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My Latest Reads

My Latest Reads

Between the World and Me
5 of 5 stars
Between the World and Me
by Ta-Nehisi Coates
If You Follow Me: A Novel
3 of 5 stars
If You Follow Me: A Novel
by Malena Watrous
The Goldfinch
4 of 5 stars
The Goldfinch
by Donna Tartt
Missoula: Rape and the Justice System in a College Town
4 of 5 stars
Missoula: Rape and the Justice System in a College Town
by Jon Krakauer
Station Eleven
4 of 5 stars
Station Eleven
by Emily St. John Mandel
Fight Back and Win
2 of 5 stars
Fight Back and Win
by Gloria Allred

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Mackenzie

Hi! I'm Mackenzie! I'm currently a Fulbright English Teaching Assistant in Indonesia! I'm writing all about my year on this blog and hope you'll follow along on this journey! Read More…

A Look Back

Caramelized Onion & Gruyere Tart
This blog is not an official U.S. Department of State website and the views and opinions expressed here are entirely my own, and do not represent the U.S. Department of State or the Fulbright Program.

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