We made these nuts as an appetizer on Thanksgiving and they were amazing! Everyone loved them and they disappeared far too quickly! I made them again for a party last night and I laughed as people kept sneaking back to the table where they were 🙂 They are definitely a hit and perfect to bring along to a party or just to have around your house.
Rosemary Roasted Cashews
Recipe from The Food Network – Ina Garten
- 1 1/4 pounds cashew nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon melted butter
Preheat the oven to 375 degrees. Place the nuts on an ungreased baking sheet and bake for about 7-8 minutes until they are warmed through, watch to be sure they don’t brown too quickly. Meanwhile, combine the rosemary, cayenne, brown sugar, salt and melted butter in a large bowl. When the nuts are done, let them cool for 2-3 minutes then toss the warm nuts with the rosemary mixture until the nuts are completely coated. They are best if served warm but definitely still great when room temp!