The Year of Living Audaciously

Former food blog, now travel blog - following my year as a Fulbright ETA in Indonesia

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An Indonesian Birthday (Parts VIII-IX)

August 31, 2015 by Mackenzie

Part VIII:

Right on schedule, the girls arrived at my door.

“Hello Miss!” “Good morning miss!”

I had set my alarm for 5am but at 4:15, the call to prayer went off and I awoke. I nodded off to sleep until 5 and then decided I should get up – if they come this morning I want to be ready!

I check my phone and see a number of notifications but one stands out, from my momma – a Happy Birthday text and a picture 🙂 I smile, scroll through facebook and decide that the first thing I’m doing on my birthday is making coffee.

2 year old Mackenzie on her birthday!

2 year old Mackenzie on her birthday!

I make coffee and turn on the fan to air the living space of the haze that seems to descend inside my house every night. I realize its 5:15am and not knowing when I may have morning visitors, I race to get ready. I decide a hot pink v-neck shirt is birthday appropriate, although I don’t know if it is school appropriate. But it’s my birthday so I’m wearing what I want. I pull on a long blue and white strip skirt and smile, today will be great whatever it may bring!

I finish getting ready and decide to sweep the carcasses of the bugs I killed last night out the door. As I’m sweeping, the girls arrive and off we go to breakfast!

The other students are lining up in their military style rows but we walk past them and get to the dining hall first. I laugh and ask whether they get to skip the line by coming to get me J They say “yes! We escape” and giggle.

Breakfast consists of a small slice of cooked eggplant, a fried egg, and rice. I’m getting the hang of the dining hall and I think the girls are impressed. The girls ask me my major and I tell them “international studies and women’s studies”. I wonder what door I’ve cracked open now…

“Women’s studies? What is that?”

“Well, in America men are often higher than women but many people think women and men should be equal. So I study how to make women more equal.”

“Ahhh! Yes! Equal to men! What you do with that? Teacher?”

“Maybe! Or go to government and help change laws (they struggle to understand “laws” so we settle on “government rules” instead). In America, men and women not paid the same for the same job. Men get $1 and women get $.75.”

“Ahhhh” (I think that went over their heads).

“How old are you Miss?”

I smile, “23! Today… today is my birthday!”

Gasps all around. “Today?!” “Miss, sorry we didn’t know!” “Happy birthday!!”

One of them starts singing happy birthday quietly (the students mostly eat in silence so we are by far the loudest table). They giggle and laugh and struggle to pronounce “twenty third birthday”. But they aren’t shy in trying and asking me questions and I love it!

The meal is almost over and the girls start speaking excitedly in Indonesian.

“Jalan” “ulang tahun” I hear. I know those words, walk (kind of like go) and birthday. I have an idea of what they may be planning…

The head student stands up to end the meal. Keke walks up to him and whispers to him. It’s unusual for a student to interrupt him so I know now what they are up to. He nods and she whispers to a few of the other tables. Then, Keke says whatever it is that ends the meal. And then says in English, “And today we celebrate Miss Mackenzie’s 23rd birthday!” and all the students clap and smile at me.

I laugh and say thank you. The meal ends and we go to wash our spoons. Other students come up to me and say happy birthday – they are so shy but so cute. I tell them I will see them at school later and they head one direction and I walk back to my house.

The boys are lining up and a few say, “good morning miss!”

I smile back, “good morning!”

“Good Morning” they all chant back to me.

With a huge smile on my face, I unlock my door, set me bag down, and think, gosh, it’s only 6:15 and this is already a great day.

Part IX:

After my birthday breakfast, I wait for Ibu Tisia (the 11th grade English teacher) to come pick me up. She arrives 25 minutes late, 15 minutes after class had officially started but I wasn’t worried… I’m operating on Indonesian time. I jump on the back of her motor bike and ride the short distance through the asrama (dorms) to the classrooms. She checks in with the teachers and we walk to her class.

As I don’t have my official work visa yet, I can’t technically teach – and apparently if I do, and the immigration official finds out, then he might not give me my limited stay work visa :/ So in this first week, we’re here to settle in and observe classes.

I’ll be working with both Ibu Tisia (10th grade) and Ibu Juniar (11th grade). Each grade is divided into 4 or 5 classes (11-1, 11-2, etc) and each class has about 25-30 students in it. Each class is assigned a classroom and the teachers move from room to room, rather than the students. From what I can tell, teachers see the students once a week – at least that’s how the English classes go. So on Monday, 11-1 meets with Ibu Tisia at 9 am and 11-2 at 11am. Then 11-3 on Wednesday and 11-4 on Friday (or something like that… trust me, I’m confused about most everything still). I think I’ll have around nine classes between grades 10 and 11 that each meet once a week. Then, I’ll run the English club for two hours a week to round out my 20/hr/week limit.

Enough about the details… Tisia and I walk into class on Thursday morning (20 minutes late by now) and all the students stop chattering and stare (at me) intently. I smile, and not knowing what I’m supposed to do yet, follow Tisia to the teacher’s desk at the front of the room. She introduces me to the students and asks me to say a few things about myself. I tell them my name, that I’m from Seattle and that I’m so excited to be their teacher this year. They all smile hugely at me and clap excitedly.

One of the students gets a chair for me and I sit in the corner and watch. I quickly realize that this is Tisia’s first time with this class (although school started a few weeks ago? Still not sure about that one). I smile as I watch her explain her expectations and her rules for the classroom – it wasn’t that long ago that I was in their position, listening to a prof explain her expectations! Even on the other side of the world, education looks remarkably similar 😀

Tisia then begins her lesson on “Suggestions and offers.” It’s different from what I expected… more advanced, but also taught very quick. There is a projector in the classroom so she has a powerpoint but I know half of the students don’t understand what she is talking. Most can read the words on the screen, but do they understand?

Sitting in my corner, I’m remembering the brief teaching lessons we had at our pre-departure orientation in DC. At least five activities come to mind immediately, of ways to practice and help make sense of the concepts she is teaching. I’m excited to begin helping and to see what I can do with these students.

Later, I observe Ibu Juniar’s 10th grade class. This class is taught far differently. There is no projector in the 10th grade classrooms so all we have is the whiteboard. Ibu Juniar has the students write on the board the answers to their homework about the main ideas and details of an example Pen Pal letter. The letter is long and their answers are long as well. We spend the whole two hours rewriting the homework they had previously done. It’s not the most productive use of class time but its enlightening and I’m looking forward to working with Ibu Juniar and coming up with lots of activities for class.

After class, the teachers excitedly tell me that we’re going to lunch at 2pm to celebrate my birthday 🙂 Class ended at 11:30 so all the teachers disperse with the plan to meet at school at 2, once school is over. I go home and without quite meaning to, collapse on my bed and fall fast asleep.

I wake up at 1:30 and get ready to leave. They pick me up and drive me across town to a restaurant on the river. I’ve heard a lot about this place, it’s one of their favorite “hangout spots”. We sit by the river, take selfies, and eat delicious fish with our hands. It was certainly a memorable celebration 😛

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Birthday lunch! My coteachers are on either side of me (Ibu Tisia – counterpart and 11th grade co-teacher) on the left and Ibu Juniar (10th grade coteacher) on the right.

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We ate out there… it was beautiful – right on the river.

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I spend the rest of the afternoon reading. I eat dinner with my students in the dining hall and then go back to my house. I’ve got a lot of alone time at the moment, especially since I’m too dependent on others to leave the school. I spent a quiet evening in my house, chatted with my mom before she went to work, and then drifted off to sleep 🙂

Filed Under: Fulbright, Travels Tagged With: birthday, fulbright, school

Honey Almond Caramel Crunch Topped Cake with Custard Cream Filling

April 30, 2013 by Mackenzie

Libby’s birthday was last weekend and we made this cake to celebrate! IT WAS AMAZING. One of the best cakes I have ever had in my life. Hands down.

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The cake itself is simple – not too sweet and slightly dense. The pastry cream filling in the middle adds a touch of sweetness and pairs perfectly with the cake. The honey almond caramel crunch topping however, is a whole other story. This is what makes the cake.

You make caramel, but it is sweetened with honey so it has a wonderfully, unique flavor. Then you mix almonds into it and you get honey caramel coated almonds – amazing by themselves! Add this to the top of your cake and you’ve got the best cake you’ll ever have.

A couple of things to be aware of: the milk, eggs and butter for the cake need to be at room temperature – so be sure you get those out early. Also, there is a total of an hour and a half of rising time for the cake. Be sure to account for that!

Honey Almond Caramel Crunch Topped Cake with Custard Cream Filling
Makes one 9×9, single layer cake (although you slice the one layer in half for the filling)
Recipe from Smitten Kitchen

Ingredients:
Cake:
2 1/2 teaspoons instant yeast (one 1 1/4 oz package) – not active dry!
3/4 cups whole milk, room temperature
1/4 cup sugar
2 cups all-purpose flour
3/4 teaspoon salt
2 large eggs, room temperature
4 tablespoons unsalted butter, room temperature

Topping:
6 tablespoons unsalted butter, cold
1/3 cup sugar
3 tablespoons honey
2 tablespoons heavy cream
1 1/2 cups sliced almonds
Two pinches of sea salt

Filling:
1 cup whole milk
1 teaspoon vanilla extract
3 large egg yolks
1/4 cup sugar
3 tablespoons all purpose flour
Two pinches of sea salt
2 tablespoons unsalted butter, cold

Directions:
1. Set out the milk, eggs and butter for the cake in advance so they are at room temperature when you are ready to make the cake.

2. First, make the cake batter: Combine all of the cake ingredients in a medium-sized mixing bowl, stirring until combined, then for an additional two minutes. Scrape down the sides, cover with a towel and let rise for one hour.

3. After an hour, butter a 9-inch cake pan. Stir the batter to deflate it slightly and then pour it into the prepared pan. You may have to really shake the pan to get the batter to cover the whole thing. Cover again with a towel and let rise for an additional 30 minutes.

4. During the second rise, make the honey almond caramel topping: In a medium saucepan over medium heat, heat the butter, sugar, honey, cream and salt until the butter is melted. Bring to a simmer and let it boil for 3 to 5 minutes, stirring constantly. The mixture will become a shade darker. Remove from heat and stir in the almonds. It’s no longer going to be liquidy, it’s going to be all almonds 🙂 Set aside to cool slightly, until the second rise of the cake is completed.

5. Preheat oven to 350 degrees. When the cake has finished its second rise, scoop out the almond topping and spread it evenly over the top of the cake. (Save yourself a little bit to snack on too!) Bake the cake for 20-25 minutes, until the almonds are slightly browned and a toothpick inserted into the middle comes out clean. Transfer to a cooling rack and allow to cool for ten minutes before removing it from the pan. Run a knife around the edges before you remove it and then invert it onto another cooling rack or plate. The almonds won’t fall off when you invert it, so don’t worry. Let cool completely.

6. While the cake is cooling, make the custard filling: Warm the milk in a medium saucepan and then pour into a bowl or cup (ideally with a spout). Set aside. In a new saucepan, or the previous one cleaned and dried, whisk the yolks and sugar vigorously for one minute – off the heat. Whisk in flour and salt. Drizzle in the warm milk, a spoonful at a time, whisking constantly. Once you’ve added half the milk, add the rest in a steady drizzle. Return the saucepan to the stove and cook on medium-high heat until it bubbles. Reduce to a simmer for one to two minutes, whisking constantly. Remove from heat and add the butter and vanilla extract. Let the custard cool completely.

7. When the custard and cake are both cool, you can assemble the cake. Using a serrated knife, slice the cake in half and place the bottom half on a serving platter. Spread the pastry cream on top of the bottom layer and then place the top half back onto the cake. Serve and enjoy!

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Filed Under: Cake, Desserts Tagged With: birthday, cake, Desserts

Meet Mackenzie

Hi! I'm Mackenzie! I'm currently a Fulbright English Teaching Assistant in Indonesia! I'm writing all about my year on this blog and hope you'll follow along on this journey! Read More…

Disclaimer:

Students and Indonesian Friends: Please don't take anything I say here as critical of my experience or you and your culture. Rather, through this blog I want to share my experience in your country with my friends and family in America! I may write and laugh about a lot of things that are different but none of it is bad, it's just different!

This blog is not an official Department of State website, and the views and information presented here are my own and do not represent the Fulbright Program or the Department of State.

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My Latest Reads

My Latest Reads

Between the World and Me
5 of 5 stars
Between the World and Me
by Ta-Nehisi Coates
If You Follow Me: A Novel
3 of 5 stars
If You Follow Me: A Novel
by Malena Watrous
The Goldfinch
4 of 5 stars
The Goldfinch
by Donna Tartt
Missoula: Rape and the Justice System in a College Town
4 of 5 stars
Missoula: Rape and the Justice System in a College Town
by Jon Krakauer
Station Eleven
4 of 5 stars
Station Eleven
by Emily St. John Mandel
Fight Back and Win
2 of 5 stars
Fight Back and Win
by Gloria Allred

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Mackenzie

Hi! I'm Mackenzie! I'm currently a Fulbright English Teaching Assistant in Indonesia! I'm writing all about my year on this blog and hope you'll follow along on this journey! Read More…

A Look Back

This blog is not an official U.S. Department of State website and the views and opinions expressed here are entirely my own, and do not represent the U.S. Department of State or the Fulbright Program.

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