The Year of Living Audaciously

Former food blog, now travel blog - following my year as a Fulbright ETA in Indonesia

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2016: Year in Review

December 18, 2016 by Mackenzie

Merry Christmas Everyone!

It’s December 18th and I’m packing and cleaning my house before I leave for Vietnam tomorrow. I am super excited for our trip – I haven’t left Kendari since we arrived after orientation in September and I’m itching to travel! We’ve spent the last several weeks planning our trip – we’ll start in the north in Hanoi and make our way south to Ho Chi Minh City over the course of two weeks. We’ve booked our hostels and flights and looked up fun things to do in each of the four cities will be in but other than that, we’re planning to take each day as it comes! I’ll be traveling with Kate (my sitemate) and Caroline and Daniel, two fellow ETAs. There will also be a number of our other ETA friends in Vietnam so we hoping to see them along the way, too.

I can’t wait to be in a place with lots of holiday spirit, Western and Vietnamese food, and hot showers. You have no idea how excited I am for a hot shower after four months of pouring buckets of cold water over my head and calling that a shower…. (I’m not exaggerating in the slightest).

But before we get ready to enter 2017 I want to look back at 2016. Who would have thought I’d still be in Indonesia, still rooming with cockroaches and giant spiders, still eating rice for a majority of my meals, and still have no idea what I want to do with my life…?

2016 Year in Review

January: highlights included the Fulbright mid-year conference in Jakarta, finally getting to see the other ETAs after four months in our respective cities; and traveling to Ko Tao, Thailand and getting scuba certified!

February: finally got into a teaching routine after months of evacuations and joined my kids in a crazy mud-filled scout camp.

March: hosted our SMAN 5 WORDS Competition, spent a beautiful week in Bali, and officially decided to return for a second year!

April: Hung out with orangutans in Tanjung Puting National Park and spent a week in Jakarta with my student, Telsy, for the National WORDS competition.

May: welcomed Spencer to Palangkaraya, said a tearful goodbye, and began our Indonesia adventure heading to Nusa Lembongan and Flores/Komodo National Park.

June: Finished our Indo tour in Ubud and Jogja and came home to the USA! Did a whirlwind trip from Seattle to DC to St. Louis and back to Seattle.

July: Enjoyed time with my family, played a lot of golf, attended a lecture by Malala, and worked my ass off to finish the 1 million step challenge (success!)

August: Returned to Indonesia, spent a few weeks in Jakarta working with AMINEF, visited my kiddos in Palangkaraya, and finally went to Kendari for the first time!

September: Attended orientation in Bandung, settled in to my new home in Kendari, and started the crazy BBG workout.

October: Explored my new city and settled into a teaching routine.

November: Visited Moramo waterfall, despaired over Trump’s election, celebrated Thanksgiving three times, and shed pounds doing Kayla’s BBG workout.

December: Chilled with no school for 2.5 weeks and headed to Vietnam!


Books of 2016

I read a lot (29 on #30!) of books in 2016… I enjoyed almost all! Here is my list with the starred ones as my favorites:

  • Harry Potter #1-7 by JK Rowling***(obviously)
  • My Life on the Road by Gloria Steinem
  • The Color Purple by Alice Walker
  • All the Light We Cannot See by Anthony Doerr
  • The Handmaid’s Tale by Margaret Atwood
  • Wild by Cheryl Strayed***
  • Jonathan Strange and Mr Norrell by Susanna Clarke
  • Game of Thrones #1-3 by George R.R. Martin***
  • Preparing to Study in the USA
  • The Nightingale by Kristin Hannah***
  • Family Room by Lily Yulianti Farid
  • Harry Potter and the Cursed Child by John Tiffany and JK Rowling
  • Born For This by Chris Guillebeau
  • A Brief History of Indonesia by Tim Hannigan***
  • Kafka on the Shore by Haruki Murakami
  • I Know Why the Caged Bird Sings by Maya Angelou
  • Yes Please by Amy Poehler
  • Black Girl Dangerous by Mia Mackenzie
  • A Gentleman in Moscow by Amor Towles***
  • The Things They Carried by Tom O’brien
  • The Looming Tower: Al-Qaeda and the Road to 9/11 by Lawrence Wright***
  • When Heaven and Earth Changed Places by Le Ly Hayslip (currently reading)

If you have any highlights from your 2016 book list, let me know – I always love book recommendations!


Game-changers

What have I acquired or done in 2016 that changed my year for the better? Here’s my list!

  • Passion Planner: I stumbled across this website in a book (Born for This) last summer and immediately went online and bought it. Everyone loves a good planner but this is more than just a planner. It’s a goal-setting, goal-achieving, master-organizer, keep-track of everything you do, save all your memories, snazzy looking book. I love, love, love my Passion Planner!
  • 1 Million Step Challenge: Every year or so my mom and I challenge each other to walk 1 million steps in three months, an average of 10-11,000 steps a day. This is quite a challenge, particularly if you get behind! But for the third time in three years, both my mom and I completed it! Felt healthy and strong after three months and hundreds of miles!
  • Kayla Itsines’ BBG Workout: On a whim I committed to doing the BBG workout with some of the other ETAs. I started my first week back at site in September and after the first workout, I literally couldn’t walk. But I stuck with it (thanks in large part to our accountability whatapp group) and am now on my 13th week of the workout (can you believe that?!) and I have shed the rice-weight. See below for a before and after photo (so far!). I’m incredibly proud of myself for sticking with it and am excited to continue this lifestyle of fitness into the New Year!
  • Photographs: sounds lame but when you live by yourself 10,000 miles away from home, life can be lonely. Surrounding myself with photos keeps the memories alive and my spirit my positive.
  • Budget Spreadsheet: again, sounds lame but I started to keep track of every dollar (and rupiah) I spent back in July and my nerdy self is loving having a much better idea of where my money is going (particularly since Indonesia is a cash-based economy and 99.9% of my transactions are in cash). It’s fascinating to keep track of it all and even better to knowing I have extra to stash away in my savings.
  • Motorcycles: Last December I bought a motorcycle (scooter) in Palangkaraya and it 100% changed my life in Pky. This year, I am borrowing a motorcycle (scooter) from my neighbor and the ease of having my own transportation is a life-saver. I am so thankful to have it! Plus, last week I even got my own Indonesian motorcycle driver’s license! (Had a scary run-in with the police for not having a license so we figured out how to get one here!)

Left: June 2nd, 2016 Right: December 18, 2016. All due to three months of BBG.


I find myself entering 2017 with the same career questions and future unknowns as I did last year… but I’m not worried about it, rather, I’m excited to get going on the job search post-vietnam and to know where and what I’ll be doing come June!

2016 has been year full of meeting new people, making new friends, and exploring so many new places. I’m incredibly blessed to get to travel as much as I do and to see so much of the world and I’m excited for one more journey in 2016… to Vietnam!

Merry Christmas and Happy New Year!

Filed Under: Fulbright, MAN 1, SMAN 5, Year 2, Year In Review Tagged With: 2016, BBG, Year in review

Simple, from Abroad Thanksgiving Recipes

November 30, 2016 by Mackenzie

Most of you know this blog started out as a cooking blog. Cooking is my thing. I love to browse for recipes, shop for ingredients, and spend a whole day in the kitchen. Since I’ve been in Indonesia on my two Fulbright grants, I’ve done a lot less cooking then I used to, and my blog turned from a cooking blog to a travel blog.

However, this year I’ve been much more adventuresome in the kitchen. Last weekend we hosted a Friendsgiving complete with mashed potatoes, stuffing, and pumpkin pie! I scoured the internet for simple ingredient/stovetop recipes, seeing as we don’t have a stove, and as there were all a success, I figured they might come in handy for future Fulbrighters/expats wanting to experience a Thanksgiving of their own, but with very limited resources and ingredients. Thus, here are our recipes!

Creamy, Garlic Mashed Potatoes
Recipe Type: side dish
Cuisine: Thanksgiving
Author: Mackenzie, adapted from Alton Brown
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Serves: 10-12 servings
An easy, but delicious mashed potato recipe. Proportions edited from Alton Brown’s recipe – http://www.foodnetwork.com/recipes/alton-brown/creamy-garlic-mashed-potatoes-recipe.html
Ingredients
  • 10 medium russet potatoes
  • 2 tablespoons salt
  • 8 oz “cooking cream” (what we found in Indo or heavy cream/half and half if you can find it or milk if you want to be super cheap)
  • 3 gloves garlic, minced
  • 1/2 cup butter, softened
  • 1/2 tablespoon (ish) salt
Instructions
  1. Wash, peel, and dice the potatoes. Place in a large saucepan or wok and cover with water. Bring to a boil and then reduce heat to maintain a rolling boil. Add salt. Cook for about 15-20 minutes – until the potatoes are soft and fall apart with pierced with a fork.
  2. When potatoes are almost done cooking, heat the cooking cream and garlic over medium heat until simmering. Remove from heat and set aside.
  3. Drain the potatoes, move to a large bowl, and mash them.
  4. Pour the garlic cream mixture over the potatoes and mix it all together. We then moved it to a rice cooker to keep it warm while we prepared the other food. Just before serving, stir in the softened butter and additional salt, to taste.
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Garlic cream sauce

Garlic cream sauce

The almost-finished mashed potatoes!

The almost-finished mashed potatoes!

The original recipe for this came from Alton Brown and I only modified the proportions, and took out the parmesan cheese.


Sorry, apparently I can only add one fancy looking recipe in each post – but I want them all here so I’ll have to make do.

We based our sweet potato recipe off of this recipe from Tyler Florence. We made ours more of a mashed version, but flavor-wise it was this! (We bought non-orange sweet potatoes so it turned out really ugly and gross-looking but it was delicious so… no picture 😀 )


Our no-bake pumpkin pie was more of a challenge but in the end, it turned out to be pretty simple and delicious!

First, I bought a pumpkin, halved it, scooped out the goop, chopped it into big slices, and boiled the slices until soft. img_3355

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It took about 20 minutes to get them soft and then I pulled them out, let them cool, and peeled off the skin. I stuck it in a tupperware to cool and came back to it later!

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I used this recipe for a no-bake crust. We couldn’t find graham crackers here so we bought a similar type of cracker and it worked out fine (we used the Indo brown Malkist crackers). I also used less sugar than the recipe called for, per the reviews. Oh, and we couldn’t find normal size round pans so we bought smaller ones and had enough for two pies! (This recipe was enough for two smaller pies)

We followed the directions exactly – crush the crackers, mix it all together, press it into a pie pan, and refrigerate for an hour before pouring in the filling.  And when we served it, we had no trouble getting it out of the pan or keeping it together – my initial concerns with a no-bake crust.

I used this recipe for the filling – it was delicious!! Gelatin is a no-no here (Muslim community) so I used a substitute, agar, instead. It came out of the package red and we were worried it would taste like strawberry… but it didn’t so don’t fret! Only other differences were fresh ginger and my pumpkin, but otherwise we followed it to a T. AND IT WAS SO GOOD. I WILL NEVER GO BACK TO CANNED PUMPKIN EVER AGAIN.

Cooking the pumpkin mixture

Cooking the pumpkin mixture

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Ready to chill!

After pouring the filling into the pies, we put both in the refridgerator and within an hour it seemed ready to serve but we didn’t use them for another three hours or so.


The final things we made was stuffing! We were really unsure about this one since we didn’t have an oven and were worried about finding all of the ingredients. But in the end, it turned out perfect!!

We used this recipe for a stovetop stuffing. Edits:

  • Didn’t use a crusty loaf because we couldn’t find one. Instead we used a regular loaf of whole wheat bread (from the bakery at Hypermart) and cut it the night before and left it out to dry
  • 1 regular onion (not 2)
  • Couldn’t find celery so we swapped it for two diced apples
  • 6 cloves of garlic (not 3)
  • No sage (couldn’t find it)
  • Dried thyme, rosemary, and Trader Joe’s 21 Spices Seasoning (~1 tablespoon of each? I can’t remember)

Basically, we doubled the herby goodness. We initially made it as the recipe called for but it smelled so damn good and didn’t seem like enough so we doubled it (kinda).

We made a lucky find of thyme and rosemary seasoning the night before in a random little grocery store and that was clutch. The TJ’s seasoning Kate had brought from home.

We followed the actual directions exactly and it tasted unbelievably good. I couldn’t believe I was smelling those smells and tasting that in Kendari!

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So that’s what we did! It all turned out fantastically and we were thrilled! If you want to attempt your own Thanksgiving feast, I’d recommend these recipes (and modifications!)

Filed Under: Easy, Fulbright, Thanksgiving, Year 2 Tagged With: no bake pie crust, no bake pumpkin pie, stovetop mashed potatoes, stovetop stuffing, Thanksgiving, Thanksgiving abroad, thanksgiving recipes

Thanksgiving x3

November 30, 2016 by Mackenzie

Guys. I got to celebrate Thanksgiving three times this year. And got to eat stuffing and pumpkin pie TWICE!

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As an ETA in Indonesia, Thanksgiving and its related foods are not easily found. In Jakarta and some cities with an expat community, some restaurants will serve a traditional Thanksgiving meal and if you’re ambitious enough you could probably even find the ingredients and make a whole meal yourself.

In Kendari however, it’s a different story. There are eight expats living in/around Kendari (including us three) and Western food is limited. Restaurants include two KFCs, Pizza Hut, and Papa Ron’s (pizza). Grocery stores carry a tiny selection of Western food and brands, namely pasta, tomato sauce, and mayonnaise. So when November rolled around, we didn’t expect anything Thanksgiving-related.

But that assumption was FALSE!


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The first celebration of Thanksgiving occurred on Thanksgiving Day. I taught three classes that day and then met my English club after school. I wanted to introduce them to Thanksgiving a little bit so I shared a few photos of my family at Thanksgiving from years past. They loved the pictures of me and my family, all the food, but especially to see the inside of my house 🙂 I shared about Thanksgiving food and how my aunt Suzy and I usually spend two days cooking and preparing everything for the family – they were impressed! As a treat, I had made them guacamole because I had talked about it before and they wanted so badly to try it! Half of them loved it, half of them hated it! (Avocados are usually considered a fruit and served sweet here so it was a weird experience for them!)

Digging in to the guac!

Digging in to the guac!

(Mostly) Happy kiddos!

(Mostly) Happy kiddos!

We made hand turkeys of what we are thankful for – I loved watching them make it and was so happy to put them all up on the wall in what is quickly becoming my beautifully decorated classroom!

Everyone pitching in to decorate the wall!

Everyone pitching in to decorate the wall!

How cute!!

How cute!!

We also did a mannequin challenge, the viral video challenge where everyone freezes in place like a mannequin – swim teams and gymnastic teams have made some pretty impressive ones! Ours is fun too!

That evening, I met up with Kate and Shelby and we went and ate pizza together to “celebrate” Thanksgiving 🙂


On Friday evening, the other expats invited us to their Thanksgiving celebration the following day. So on Saturday we followed them out to where the other expat couple lives (on the beach!) and were astounded to discover a beautifully set table on the beach and endless dishes of stuffing, mashed potatoes, turkey, cranberry sauce, sweet potatoes, green bean casserole, black olives (my favvvv), gravy, homemade rolls, pumpkin pie, apple pie, pecan pie… my jaw literally dropped.

Got off our bikes and discovered outselves here

Got off our bikes and discovered ourselves here

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We enjoyed a wonderful evening chatting with all of these new friends, watching the sun set over the mountains, and eating food we thought we would have to wait another year for…

Best looking plate I've seen in a year and a half <3

Best looking plate I’ve seen in a year and a half <3

A perfect setting

A perfect setting

Beautiful view

Beautiful view

Pies!!

Pies!!

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Then, on Sunday we hosted our own Friendsgiving! We wanted to share some of our culture with the people who have helped us and befriended us in the three months we have been here, so we invited them to a big Thanksgiving potluck last Sunday. We spent the week before looking up oven-less, simple ingredient recipes, going to different stores and markets to find the ingredients, and finally spending all day Sunday cooking up a storm!

Cooking away!

Cooking away!

We ended up with quite a spread considering our limitations. We made delicious creamy garlic mashed potatoes, a fantastic stovetop stuffing, yummy but nasty looking (not orange) sweet potatoes, garlic green beans, and even managed pumpkin pies – from scratch! I bought a pumpkin from the market, cut it into big slices and boiled them until soft, cut off the peels, and then had pumpkin to work with! Let me just say, I was quite impressed with myself 🙂

 

 

Rice Cooker 1: Creamy Garlic Mashed Potatoes. Rice Cooker 2: Stovetop Stuffing. Large Bowl: Fruit Salad. Left Square Pan: Interesting-looking Sweet Potatoes. Second Pan: Garlic Green Beans. And two pumpkin pies!

 

Proud chefs!

Proud chefs!

Our friends loved the chance to visit, meet each other, and try our food. We even made little Thankfulness turkeys and went around in a circle sharing what we are thankful for. It was a great end to a fabulous Thanksgiving weekend!

The crew!

The crew!

Potluck-style - everyone brought something to share

Potluck-style – everyone brought something to share

Two of my coteachers, Ibu Asni and Ibu Erni enjoying our meal!

Two of my coteachers, Ibu Asni and Ibu Erni enjoying our meal!

Forget the 14 couches we all could have comfotably sat on... in Indo we sit on the floor :D

Forget the 14 couches we all could have comfotably sat on… in Indo we sit on the floor 😀

My ibus <3

My ibus <3

My no-bake pumpkin pies!

My no-bake pumpkin pies!

Introducing bahasa tutors to Apples to Apples

Introducing bahasa tutors to Apples to Apples

Shelby, Kate and I finished the day sprawled out on Kate’s bed watching both the cartoon Grinch and half the Jim Carrey Grinch, before we began to drift off into a happy, food-coma sleep.

Filed Under: Fulbright, MAN 1, Thanksgiving, Year 2 Tagged With: Indonesia, Kendari, Thanksgiving

What I Eat

November 20, 2016 by Mackenzie

I’ve now lived in Indonesia for twelve of the last fifteen months – and in all the blog posts I’ve written, I don’t think I’ve talked much about food. You might be thinking to yourself, what is Indonesian food? Do you like it? Can you find any Western food?

Brief answer, Indonesian food is rice + meat, few vegetables, and usually fried. Sometimes noodles (fried). Sometimes rice + meat in a broth. Sometimes it involves peanut sauce.

Yes, I love it. It’s enak sekali.

Rarely.

I’ve been taking pictures of my meals for the last few weeks in anticipation of making a post about food – so here is a photo food tour of what I eat in Indo!

Chicken Sate

Chicken Sate

Chicken sate is one of my favorite foods – it’s like a chicken kabob smothered in peanut sauce. SO. GOOD. Cost = Rp 30,000 = $2.23

Nasi Cap Cay

Nasi Cap Cay

Cap Cay is one of the few meals that you can get vegetables. Sometimes there is chicken in it but it is usually a big plate of vegetables in a yummy sauce with rice. This one is in a really nice cafe with fantastic AC (big, big plus). Cost = Rp 22,000 = $1.64.

Tempe Goreng

Tempe Goreng

Fried tempe is ubiquitous in Indonesia. It’s a snack, it’s a side, it’s a meal – it’s delicious. My Bahasa tutor taught me to make fried tempe last weekend and I am thrilled to have finally learned to cook something Indonesian! The sauce above is called “ketchup manis” – here, Ketchup is called saus tomat and ketchup manis is like a sweet soy sauce. Fried tempe dipped in ketchup manis is excellenttttt.

Yuni teaching me to make tempe goreng in my makeshift kitchen :)

Yuni teaching me to make tempe goreng in my makeshift kitchen 🙂

Ikan Bakar

Ikan Bakar

Alright, so this is my favorite meal in all of Kendari. I try and go here once a week if I can. Ikan bakar is grilled fish, and as you can see on the left, they serve you the whole damn thing, head to tail. This place thinks I really like rice, so they usually bring me two plates, which I definitely can’t finish. In the bowl on the right is sayur, vegetables in a yummy broth. And in the middle IS THE MOST DELICIOUS PEANUT SAUCE EVER. It has tomato chunks in it and you can mix in chilis, lime, etc. IT’S SO GOOD. I go to this restaurant for the sauce alone. To eat this, you spoon some veggies/broth over the rice, add some peanut sambal, and then dig into the fish – with you hands! Dig in, grab some meat, scoop it up (with your fingers) with some rice, veggies, peanut sauce and shovel the whole thing in your mouth. (Video to come later) So damn good. Total cost = Rp 25,000 = $1.86

Krupuk

Kerupuk

Little rice, shrimp crackers that come as a side to everything. Very light, airy and delicious (as long as they aren’t too fishy).

Soto Ayam Lamongan

Soto Ayam Lamongan

Chicken soup (with rice of course). Delicious. A staple in my diet. Cost = Rp 18,000 (including ice tea) = $1.34

Traditional Kendari food

Traditional Kendari food

This is what my counterpart served us when we went to her house for lunch one afternoon. The brown broth in the middle was a beef broth mixture, the whiter one is sayur (vegetables) made with jackfruit, there is some chicken in the orange bowl, rice, and of course, sinonggi (bowl on the right of goo). See below…

You scoop it/cut it using chopsticks

You scoop it/cut it using chopsticks

Plop it in the bowl

Plop it in the bowl

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Sinonggi is bizarre because it is tasteless and shapeless. Some people describe it as liquid glue. Some describe it as snot. Take your pick. You do not chew sinonggi (you couldn’t if you tried). You just literally swallow it. This is not easy to do. However, my counterpart was kind enough to cut it into little pieces for me, which made it much easier to swallow whole. In the end, I’d say I liked it – but it is weird AF.

Nasi Kuning

Nasi Kuning

Nasi kuning (yellow rice) is a common breakfast food. This was a favorite breakfast when I lived in Palangkaraya. Tisia and I would often come here. Yellow rice, noddles, and chicken in a yummy, slightly spicy sauce. Cost = Rp 15,000 = $1.11

Soto Banjar ~ Kendari style

Soto Banjar ~ Kendari style

This soup is Kendari’s version of Soto Banjar (soup from Banjarmasin). It’s pretty good and satisfies my cravings. However, I really really miss the soto banjar in Palangkaraya. Banjarmasin is only about four hours from Pky (we were evacuated there many, many times) and so there is a strong influence of the Banjar culture in Pky. Thus, the soto banjar is incredible and I literally ate it for breakfast almost every single day (the other days I ate nasi kuning, see above). Cost = Rp 15,000 = $1.11

This is real soto banjar <3 <3

This is real soto banjar

Cost = Rp 10,000 = $0.74

Nasi Goreng

Nasi Goreng

Nasi goreng is probably the most classic Indonesian dish. Fried rice, sometimes served with an egg, or chicken. Eaten for breakfast, lunch or dinner. It was Spencer’s first meal when he came to visit last year 🙂 Cost = Rp 20,000 = $1.49

Weird desserts

Weird desserts

I do not like Indonesian desserts. They are spongy, squishy, sugary, and otherwise unappetizing. Unfortunately, Indonesians love to force feed me food, particularly sweets. I do everything I can to avoid it. This was a wedding where I was thrilled to have 20 women pushing plates of sugary sponge cakes at me. Not. I suggested to my ibus that we share a plate so that I could “have room to try them all.” aka could try a tiny bite and then they would finish it for me.

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Looks like confetti cake. Trust me, it’s not.

Jagung bakar

Jagung bakar

Grilled corn. Very popular in Indonesia. I would get grilled corn with Tisia all the time last year. So, so good.

From Mack’s Kitchen: 

While I love Indonesian food, this year I’ve been experimenting more in my own makeshift kitchen. I have slowly accumulated a fridge, a rice cooker, a blender, a toaster, and as of last week, a small stove! Now I can make anything! So truly, what do I eat on a weekly basis?

Breakfast:

Avocado Toast

Avocado Toast

Yes, be jealous. I eat avocado toast every morning for breakfast. That or toast with peanut butter and jelly. My toaster was the best thing I’ve bought this year. Sugary cereal worked for a few weeks but I can’t handle that much sugar in the mornings. Last year I had easy access to breakfast options like soto banjar or nasi kuning, but this year there really isn’t anything near/in my school that sells it so I’m on my own. And I am totally okay with that. Cost for 3 avocados = Rp 15,000 = $1.11 –> daily avocado use = 1/2 avocado = $0.18. (<<<This is why I’m never leaving Indonesia.)

Lunch/Dinner:

Sorta kinda Burrito Bowl

Sorta kinda Burrito Bowl

I make guacamole a lot (see price of avocados above). I then decided to attempt a burrito bowl. The above was the result of attempt #1 – it was definitely satisfying although lacking some key ingredients and flavors (beans, cilantro, chipotle, peppers, chicken…). I’ve made this a number of times since (see below) and potentially just found black beans today (tbd if they are really black beans). Regardless, I make some version of this several time a week for lunch/dinner.

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Mac n cheese!

Mac n cheese!

The ultimate cultural exchange = mac n cheese. I am a rice cooker mac n cheese pro. It is incredibly easy and thanks to my 1.5lb bag of cheese powder, I enjoy this as my dinner at least 3 nights a week. Yesterday, I invited Yuni, my Bahasa tutor, over to make mac n cheese (and she taught me tempe goreng). She loved it. Job done.

So… I am cooking a lot more this year than I did last year – I eat out about half the time and the other time make a quick batch of mac n cheese or a “burrito bowl.” This week, I shall attempt mashed potatoes (it is Thanksgiving after all…)

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While some ETAs live in places with easy access to alcohol, we in Kendari do not. We have found three restaurants with beer but I can count the number of beers I’ve had here on one hand. It’s just not something I’m here for. However, as the election results turned sour on that fateful Wednesday morning (we are 13 hours ahead of DC), we opened the emergency beer. It did not make the results any easier to swallow.

(Note: I tried to write a post about the election but couldn’t find the words. Maybe later. See facebook for my immediate response ?)

Western Food

Can you find Western food in Indonesia? Yes, definitely. Can you find it in Kendari? Ummm, a few things, namely spaghetti, french fries, and pizza hut.

Passable spaghetti and delicious avocado juice

Passable spaghetti and delicious avocado juice

Cost (juice and spaghetti) = Rp 45,000 = $3.35. The sauce is really sweet so it’s not my favorite but it does the job.

PIZZA

PIZZA

This pizza is NOT found in Kendari. If you are an ETA lucky enough to live in a big city, you will probably have access to Western restaurants and may be able to find incredible pizza like this one. Meanwhile, I’ll drool from over here in Southeast Sulawesi. Cost = Rp 80,000 = $5.96.

TACOS ?

TACOS ?

Oh, what I would give for a fish taco right now! Again, this can be found in Bandung or Bali or Jakarta, but definitely not in Kendari ?? Cost = Rp 60,000 = $4.47


And that wraps up my food tour. It’s been a pleasure having you along and I hope that it made you either drool or be appreciative of all the diverse and rice-less food options you have wherever you are. So this week, eat a taco or a salad for me… savor every bite and then pay a whopping $15 and cringe while I continue to enjoy my $1-2 meals 😀

Plusses and minuses, right?

Filed Under: Fulbright, Year 2 Tagged With: eat, food, Indonesia, Kendari, nasi goreng

Kendari by Bike

October 29, 2016 by Mackenzie

img_1596The last two weeks have been busy and full – just a few days after posting about teaching I caught the flu and had a fairly miserable three days trying to recover from it. Let me just say, it sucks being sick alone and it doubly sucks being sick in a foreign country alone. I tried to go to school and came home with a fever. Definitely learned my lesson…

Anyways, all that to say – I meant to post this last week but everything snowballed after missing half a week. So – here we go! A tour of Kendari, via my motorcycle helmet!

My fantastic parents got me a go-pro for my birthday and I am so excited to go exploring with it. I wanted to give you all a little tour of Kendari, so figured why not attach the gopro to my helmet and ride my bike through town!

A few caveats:

  • I’m very sorry it is so shaky. I tried to cut out the worst parts – and will definitely learn to hold my head straighter next time I try it!
  • I am very far from a professional videographer. I have little patience for video editing and struggled for several days to make this. But then I discovered that I was doing it all wrong and iMovie worked like magic and I made this video in an hour. Now that I know how to do it, I’ll try harder next time. But if you want to see a professional videographer check out my brother Spencer’s vlogs. He is in Europe studying and I am so damn impressed with his videos! See here.
  • I would not advise watching this full screen unless you have a very strong tolerance for motion. Watch it small and it won’t make you sick, I hope.
  • YouTube somehow compressed it and cut off the edges. Sorry. Brb while I go ask Spencer how that happened…

Hope you liked the little preview of my city! Off to the beach tomorrow! Time to take the gopro underwater 😀 😀 

Filed Under: Fulbright, MAN 1, Year 2 Tagged With: Kendari, tour, video

Teaching English to 305 Students

October 14, 2016 by Mackenzie

First, I want to say thank you so much everyone who reached out after my last post (“Hey Mister”). Hearing from everyone, near and far, was so encouraging. It can be hard to live so far away from friends and family but having a virtual support system is a wonderful second best. I was also so glad to know that my post sparked conversations and thoughts about skin color, race, bules, and more… Please don’t let the conversations and thoughts stop – this is such an important topic.

But on to other subjects! I just completed my fourth week of teaching here in Kendari and things couldn’t be going better (in that regard). I teach 12 classes each week – all of them 90 minutes, except one which is a little over two hours. Each class has anywhere between 22-40 students (most around 30-35). I see each class 1x per week – which is a horrible, and impossible, way to learn a language. The lucky kids are the “Bahasa track” kids who essentially take English (and Japanese) as elective courses and so they get English twice a week.

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All Indonesian high school students are split into “tracks” in high school. Schools generally offer 2+ tracks: Science, Social, Religion, Language, etc. SMAN 5 PKY only had science and social tracks, but MAN 1 KDI has all four of these. Vocational schools (SMKs) offer a whole different group: tourism, cooking, tailoring, etc. Students in Indonesian high schools take all of their classes with their “class.” So X IPA 1 (10th grade Science #1) is together the whole day, taking all of their classes together, while X IPS 1 (10th grade Social #1) sits in their room and takes all of their classes together. From what I understand, students choose their track but are tested into the higher or lower classes (IPA 1 is the “best” whereas IPA 4 is the “lowest” of the science track). Additionally, science students are considered the “smartest” and social students the “not as smart.” Religion and Bahasa tracks fall somewhere in between (and most people outside of those tracks wonder why you would choose that). I teach the entire 10th grade: X IPA 1, 2, 3, 4 (science); X IPS 1, 2, 3 (social); X Agama (Religion); and X Bahasa (Language). And two 11th Grade classes: XI Agama (Religion) and XI Bahasa (Language) –> but I see XI Bahasa twice a week. 

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A rare moment of quiet in the courtyard

My first and second weeks of teaching were difficult because I was expecting a higher level of English (something comparable to my students last year) but I wasn’t finding it. Giving instructions, praise, comments, greetings… anything in English was falling on deaf ears. Anything I said was greeted by… silence. Initially, I was really surprised. Seeing as this is a school that seems to run more efficiently and organized than my school last year, with teachers almost always going to class, and rules much more strict about students being in the classroom, I figured the English level would potentially be higher than my kids last year. At the very least it would be comparable, right?

Well… no. It took about two weeks for me to come to terms with it – but these kids’ English levels are low. And I mean LOW. Some classes don’t even know the word for “makan” (eat). Like, that has to be the most basic English word ever. Some students in my classes, and some 12th graders (who I don’t teach), call me “mister.” (Seriously?!) Sometimes, when I give them an activity, they ask if it should be completed in English or Bahasa Indonesian. Ummmmm… wild guess? What do you think you are supposed to do?!?!?!?!?  This is ENGLISH class for crying out loud! Asking them to answer a simple question out loud is like asking them to give a speech in front of the whole school in French.

All this to say, teaching English is an uphill battle.

I’m generally at school for most of the day. Most days I teach 3 classes, which are separated by a 45 minute break, except Friday when they are back-to-back-to-back. I get to school at 8:30 or so. Teach from 8:45-10:15, break until 10:45, teach again from 10:45-12:15, break (to pray) until 1pm, and teach again from 1-2:30. Obviously, it’s Indonesia, so we usually don’t go to class until at least 5 minutes after the bell has rung, but more common 10-15 minutes late. (I’m slowly trying to change that with my coteachers…).

So considering all of these challenges, how do we spend those precious 90 minutes in the classroom?

It starts with lesson planning – this year, I am so much more prepared for my lessons. This in part has to do with a massive google drive collection of lesson plans from previous ETAs that Grace and I compiled and organized this summer. It makes it SO much easier to find lessons on the sometimes-obscure topics we are supposed to be teaching. I usually come up with a few ideas over the weekend for the four different topics I will be teaching over the week. I’ll teach the 10th grade general lesson 8 times, the 11th grade general lesson 2 times, 1 special lesson for the Bahasa track (English elective) kids in 10th grade, and another for the 11th grade. On Monday afternoon, I meet with the other English teachers and I share my ideas for each of the four lessons. Together we choose the best ideas and end the meeting with an outline for each lesson. I then go home and spend all of Monday evening and afternoon typing up a complete lesson plan and creating/printing/copying the materials (worksheets, handouts, powerpoints, etc) and then emailing my coteachers the completed lesson plans for the week. Tuesday (11th grade) and Wednesday (10th grade) are when we kick off the new lessons, which last until the following Monday and Tuesday, when every class has then had the lesson.

Here’s a few examples of what we are up to!

Compliments Lesson

The 10th grade focused on “giving and receiving compliments” a few weeks ago. The best part of this lesson was the final activity – we gave one sticky note to each student and asked them to write their name at the top. Then, they passed that sticky note to their friend who wrote a compliment to them on their sticky note. Then, the note was passed again. The students passed and passed and passed until all the sticky notes were full of compliments to each other. Then, I pulled out a big poster, on which I had written, “We are Special,” and they all stuck their sticky notes to it. At the end, they anxiously searched for their sticky note to read the compliments their friends had written to them.

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My heart was bursting! <3

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Proudly hanging it up on their classroom wall!

I had so much fun with this activity. The students were so excited to be complimenting each other and to have a finished product to get to keep. Many of the classes hung the poster up in the classroom and I smile every time I enter their room. (Another difference: teachers move from room to room while the students stay put. One of my goals this year is to take the unused “Language Laboratory” Classroom and turn it into an American classroom, where the students come to us, as teachers, instead of us going to them. Stay tuned…)

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This = very proud teacher moment!

Daily Activities

After compliments, the 10th grade learned about daily activities. The textbook called for something a little more advanced but I reeled it back in because by this point, I had realized the students lacked simple vocabulary. So for this week, I had my handy-dandy popsicle sticks, on which I had written every student’s name on a stick. I would pull a name and ask a question – “What did you do this morning?” “What will you do after school?” What will you do this weekend?” Many of the students strugggggggggled with this but with their friends’ help, I could finally squeeze out an answer. I then explained that today, we are going to talk about daily activities, just like the ones you all just named.

I split them into groups of 4-5 and each team had to make a list of activities for every letter of the alphabet (A: amusement park B: beach, basketball, breakfast etc). I banned the use of dictionaries because I really wanted the students to think. I really believe that most of the students do know some English but they have never been asked to produce it. English classes, before I came, were often conducted in Bahasa, and they never had to speak in English if they didn’t want to. As they worked on the activity, I circulated the classroom and helped give hints for words and letters they were stuck on.

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The second half of the class we spent compiling a big list on the board together. Letter by letter I asked for the words they had written in their groups and added any that they had missed from my master list. I did a lot of silly acting and speaking in Bahasa to get them to guess the words – and I think my candor helped them to relax. If there was still time at the end, we played a quick game of hot seat – where one student sits with his/her back to the board and I write a word from this list on the board and the class had to describe the word and get him/her to guess it.

All in all, a great class.

You can see the A-Z on the whiteboard behind us!

You can see the A-Z on the whiteboard behind us

Daily Activities –> Sentences

This week, as the follow up lesson, we focused on taking all those daily activity vocabulary words and learned to make a complete sentence with them.

The first activity was interviewing their friends about their daily and weekly activities. Each student got a grid that they had to go around and ask their friends, “what are you going to do Sunday morning?” and then fill it in on their chart. I encouraged them to walk around with their A-Z list from last week, to have a a huge list of vocabulary to draw from. Hearing them all wander around and ask and answer questions in English was music to my ears!

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When that was done, I wrote the grammar structures on the board (Subject + to be + going to + verb …. etc) and asked for examples from their interviews. We would write examples like, Dina is going to sleep on Sunday night. My favorite toy in the classroom is my beachball. After a bit of practice all together, I then tossed my globe beach ball to a random student and gave them a day and time, “Wednesday morning.” Then then had to make a sentence with the information from their sheet and share it with the class. We practiced negative and interrogative forms, wrote individual sentences, and practiced more by throwing the beachball to each other. By the end, I feel confident saying that some 29/30 students were able to make a correct sentence by the end. I was thrilled.

Telling Time

The 10th grade language-track kids have me as their “English literature” teacher. I laughed when I saw the name of the class – there’s just no way. The syllabus itself, while far from “English Literature,” is far too advanced for them, so my coteacher and I decided to do our own thing this year with them. We want to go back to the basics and make sure they have a really solid understanding of basic English.

The first week, we decided to teach about time. I opened the class asking if someone could tell me what time it was. No one could.

First, we played Bingo. Good, old fashioned number bingo. And they LOVED it. I used an app to generate random numbers and would call them out and they had to cross it off if they had it – the goal was get a feel for listening to numbers called out loud.

After bingo, I drew a clock on the board and we talked about the correct way to tell the time in English. Then, we practiced using mini whiteboards. This is one of my favorite assessment tools – I bought a pack of sheet protectors, stuck a white sheet of paper in each one, bought a dozen whiteboard markers, a pack of tissues, and ta da! Mini whiteboards! I call out a time and in pairs, they have to write it down and then hold up the whiteboard so I can check if they got it right. If not, they try again. I love this. It’s a fast, quick way to check understanding, plus it’s something totally different for them and they love it. In another class, we did it with present tense verbs to past tense, and again, it worked great.

Once most of the class was answer my time calling correctly, they completed a worksheet where they had to write in the correct times. Then we moved on to the vocabulary associated with telling time, “a quarter past,” “ten to 2,” etc… This proved to be much trickier for them. We practiced with the whiteboards again, completed part 2 of the worksheet, and then time was up. At this point, I felt like everyone had a pretty solid understanding of telling time (some more or less on the vocabulary but that’s not really common, so I wasn’t too focused on that). I asked what time it was now, and they all raced to answer my question and gave me the correct time! I was thrilled! We had come a long way in that two hours!

Playing a board game to practice Simple Past verbs

The following week we played a “telling time” board game to review what we had learned the previous week.

Filed Under: Fulbright, MAN 1, teaching, Year 2 Tagged With: Lesson Plans, MAN 1, teaching, TEFL

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Meet Mackenzie

Hi! I'm Mackenzie! I'm currently a Fulbright English Teaching Assistant in Indonesia! I'm writing all about my year on this blog and hope you'll follow along on this journey! Read More…

Disclaimer:

Students and Indonesian Friends: Please don't take anything I say here as critical of my experience or you and your culture. Rather, through this blog I want to share my experience in your country with my friends and family in America! I may write and laugh about a lot of things that are different but none of it is bad, it's just different!

This blog is not an official Department of State website, and the views and information presented here are my own and do not represent the Fulbright Program or the Department of State.

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Mackenzie

Hi! I'm Mackenzie! I'm currently a Fulbright English Teaching Assistant in Indonesia! I'm writing all about my year on this blog and hope you'll follow along on this journey! Read More…

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