The Year of Living Audaciously

Former food blog, now travel blog - following my year as a Fulbright ETA in Indonesia

  • Home
  • About Me
    • Travels and Life Updates
    • Privacy Policy
  • Fellow Fulbrighters
  • Never Skip Dessert
    • Recipes By Category
    • Recipe Index
    • The Best of the Best
    • The Social Kitchen Project
  • Recommended

Blueberry Chocolate Chip Frozen Yogurt

July 30, 2012 by Mackenzie

I’ve made several batches of ice cream this summer with my new Kitchenaid Ice Cream Maker 🙂 And it’s been awesome! Molly Moon’s Ice Cream is my favorite ice creamery in the Seattle area and they came out with a cookbook this year. It’s got some fantastic recipes in it and I have love recreating them! I’m not going to give out the recipes in the book because I want to support this local business and make you buy the book!

However, I tried a frozen yogurt recipe from pinterest last week and it was great! So here it is!
Blueberry Chocolate Chip Frozen Yogurt 
Recipe adapted from Simply Recipes
Makes about 1 quart
 
Ingredients: 
3 cups fresh or frozen blueberries (I used fresh)
3 Tbsp lemon juice
3/4 cup to 1 cup sugar (depending on how sweet your blueberries are, and how sweet you want the result to be) – I did 3/4 cups because my blueberries were fresh and sweet!
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 1/2 cups full fat plain yogurt (full fat yogurt is preferred, if you are use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream – which is what I did)
1/2 cup whole milk
3/4 cup mini chocolate chips
Directions: 
1. Place the blueberries, lemon juice, sugar, salt and cinnamon in a medium saucepan. Heat on medium heat, stirring, until all of the sugar has dissolved. While the mixture is heating, use a potato masher to mash up the blueberries. When all of the sugar has dissolved, remove from heat and let cool for 10 minutes.
2. Stir in the yogurt and milk until completely incorporated. Chill the mixture in the refrigerator for several hours (or overnight) until completely cold.
3. Process the blueberry yogurt mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes). In the last 5 minutes, add the chocolate chips. Let firm up a bit by freezing it for several hours.

Filed Under: Desserts, Ice cream, Seasonal, Summer

« Corn, Zucchini, Green Chilies and Lime Salad
Snickerdoodle Cake! »

Trackbacks

  1. Vegan Peach Pretzel Ice Cream | Never Skip Dessert says:
    July 9, 2014 at 10:47 pm

    […] I was inspired by all the peaches around here to make a peach ice cream becuase there’s just nothing better than a bowl of ice cream after a hot, sticky walk home from work. Two years ago I received an ice cream maker for my birthday and became an ice cream making addict! I love picking (sometimes crazy) flavor combinations, churning it up and eating my very own homemade ice cream! Here’s one of my favorites: Blueberry Chocolate Chip Frozen Yogurt! […]

  2. Show Stopper Saturday Party & Ice Cream Features - Will Cook For Smiles says:
    July 12, 2014 at 7:01 am

    […] 4. Blueberry Chocolate Chip Frozen Yogurt from Never Skip Dessert […]

Meet Mackenzie

Hi! I'm Mackenzie! I'm currently a Fulbright English Teaching Assistant in Indonesia! I'm writing all about my year on this blog and hope you'll follow along on this journey! Read More…

Disclaimer:

Students and Indonesian Friends: Please don't take anything I say here as critical of my experience or you and your culture. Rather, through this blog I want to share my experience in your country with my friends and family in America! I may write and laugh about a lot of things that are different but none of it is bad, it's just different!

This blog is not an official Department of State website, and the views and information presented here are my own and do not represent the Fulbright Program or the Department of State.

My Latest Posts on Instagram

[instagram-feed]

My Latest Reads

My Latest Reads

Between the World and Me
5 of 5 stars
Between the World and Me
by Ta-Nehisi Coates
If You Follow Me: A Novel
3 of 5 stars
If You Follow Me: A Novel
by Malena Watrous
The Goldfinch
4 of 5 stars
The Goldfinch
by Donna Tartt
Missoula: Rape and the Justice System in a College Town
4 of 5 stars
Missoula: Rape and the Justice System in a College Town
by Jon Krakauer
Station Eleven
4 of 5 stars
Station Eleven
by Emily St. John Mandel
Fight Back and Win
2 of 5 stars
Fight Back and Win
by Gloria Allred

goodreads.com

Archives

  • August 2017 (1)
  • June 2017 (2)
  • March 2017 (1)
  • February 2017 (1)
  • January 2017 (1)
  • December 2016 (1)
  • November 2016 (3)
  • October 2016 (3)
  • September 2016 (2)
  • August 2016 (2)
  • June 2016 (1)
  • May 2016 (3)
  • April 2016 (1)
  • March 2016 (4)
  • February 2016 (2)
  • January 2016 (1)
  • December 2015 (3)
  • November 2015 (2)
  • October 2015 (4)
  • September 2015 (5)
  • August 2015 (6)
  • June 2015 (2)
  • March 2015 (1)
  • December 2014 (4)
  • November 2014 (3)
  • October 2014 (3)
  • September 2014 (4)
  • August 2014 (5)
  • July 2014 (4)
  • June 2014 (2)
  • April 2014 (1)
  • March 2014 (4)
  • February 2014 (1)
  • January 2014 (3)
  • December 2013 (5)
  • November 2013 (3)
  • October 2013 (1)
  • September 2013 (4)
  • August 2013 (3)
  • July 2013 (2)
  • June 2013 (6)
  • May 2013 (6)
  • April 2013 (6)
  • March 2013 (3)
  • February 2013 (7)
  • December 2012 (10)
  • November 2012 (4)
  • October 2012 (1)
  • September 2012 (3)
  • July 2012 (3)
  • June 2012 (5)
  • May 2012 (18)

Mackenzie

Hi! I'm Mackenzie! I'm currently a Fulbright English Teaching Assistant in Indonesia! I'm writing all about my year on this blog and hope you'll follow along on this journey! Read More…

A Look Back

This blog is not an official U.S. Department of State website and the views and opinions expressed here are entirely my own, and do not represent the U.S. Department of State or the Fulbright Program.

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress